Katie Malone

Registered Women’s Health Dietician

Specialties: Weight management; prenatal and postpartum nutrition; pre-diabetes and diabetes; irregular or disordered eating patterns; Polycystic Ovarian Syndrome (PCOS); nutrition during menopause; digestive health

Katie Malone, RD, is honored to serve as a resource and ally for women striving to improve their health through nutrition at Diana Health. She obtained her undergraduate degree in molecular biology at Eckerd College before earning her degree in nutrition and food science from Middle Tennessee State University. Before joining Diana Health, Katie worked as a clinical dietitian at Cookeville Regional Medical Center.

Katie works with women on various health and wellness objectives and believes that there is no one-size-fits-all approach to nutrition and wellness. Instead, she strives to create a personalized care plan that suits each individual.

During her free time, Katie enjoys playing indoor volleyball, participating in CrossFit, engaging in trivia, and spending time with her husband and their five rescue cats.